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Hi....
Oh my gosh, this dessert is absolutely wonderful and looks so pretty and impressive! It looks like you spent hours making it, but it is so simple! It was gone in a flash at our covered dish dinner at church!
Enjoy!
hugs,
peg
Lemon Delight Trifle
12 Servings
Prep: 30 min. + chilling
Ingredients
3-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant lemon pudding mix
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/2 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 package (12 to 14 ounces) lemon cream-filled sandwich cookies, crushed
Directions
In a large bowl, whisk milk and pudding mixes for 2 minutes. Let
stand for 2 minutes or until soft-set.
In another bowl, beat the cream cheese, butter and confectioners'
sugar until smooth. Gradually stir in pudding until blended.
Set aside 1/4 cup each of whipped topping and crushed cookies for
garnish. Fold remaining whipped topping into pudding mixture.
Place half of the remaining cookies in a 3-qt. glass bowl; top with
half of the pudding mixture. Repeat layers. Garnish with reserved
whipped topping and crushed cookies. Refrigerate until serving.
Yield: 12 servings (1 cup each).
Recipe source: Taste of Home magazine, April/May, 2010, submitted by Kim Wallace of Dennison, Ohio.
http://www.tasteofhome.com/recipes/Lemon-Delight-Trifle
Oh my gosh, this dessert is absolutely wonderful and looks so pretty and impressive! It looks like you spent hours making it, but it is so simple! It was gone in a flash at our covered dish dinner at church!
Enjoy!
hugs,
peg
Lemon Delight Trifle
12 Servings
Prep: 30 min. + chilling
Ingredients
3-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant lemon pudding mix
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/2 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 package (12 to 14 ounces) lemon cream-filled sandwich cookies, crushed
Directions
In a large bowl, whisk milk and pudding mixes for 2 minutes. Let
stand for 2 minutes or until soft-set.
In another bowl, beat the cream cheese, butter and confectioners'
sugar until smooth. Gradually stir in pudding until blended.
Set aside 1/4 cup each of whipped topping and crushed cookies for
garnish. Fold remaining whipped topping into pudding mixture.
Place half of the remaining cookies in a 3-qt. glass bowl; top with
half of the pudding mixture. Repeat layers. Garnish with reserved
whipped topping and crushed cookies. Refrigerate until serving.
Yield: 12 servings (1 cup each).
Recipe source: Taste of Home magazine, April/May, 2010, submitted by Kim Wallace of Dennison, Ohio.
http://www.tasteofhome.com/recipes/Lemon-Delight-Trifle