Strawberry Cheesecake Trifle (TNT)

This is great and so pretty!!
Enjoy.
hugs,
peg
Strawberry Cheesecake Trifle
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1/2 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
1/4 cup butter or margarine, melted
2 cans (21 ounces each) strawberry pie filling
In a large mixing bowl, beat the cream cheese until smooth. Add the sour cream; mix well.
In a small mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into
cream cheese mixture. Fold in whipped topping. Toss the cracker crumbs and butter. In a
2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling.
Repeat layers. Refrigerate until serving.
Yield: 12-16 servings.
Recipe source: (and to see a picture of this beautiful dessert)
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=18487