Hi-- These pork chops are delicious and can go with almost any side dish.... Enjoy! hugs, peg
1-1/2 teaspoons canola oil 1/4 cup beer or nonalcoholic beer 1 tablespoon lime juice 1/2 teaspoon Italian seasoning 1/2 teaspoon dried oregano 1/2 teaspoon paprika 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon pepper In a large skillet, brown pork chops in oil on both sides. Combine the remaining ingredients; pour over pork. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender. Yield: 2 servings. Recipe source: Cooking for 2 Magazine, Summer, 2007, submitted by Stefanie Whitlatch from Cody, Wyoming. |
Herbed Pork Chops....Cooking for 2 (TNT)
pstarkoski- Admin
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