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Hi-- What a great way to liven up those brussel sprouts that are so good for us! ....even my hubby ate them and brussel sprouts are his least favorite veggie! Enjoy! hugs, peg Brussels Sprouts with Balsamic Vinegar 1-1/2 lb. fresh Brussels sprouts 2 TB extra virgin olive oil (EVOO) 2 cloves garlic, peeled, sliced 1 medium onion, thinly sliced 1/4 cup Balsamic vinegar Toppings: 2 TB butter Shredded Parmesan cheese Salt and ground black pepper, to taste 4 slices bacon, sautéed and crumbled Trim off the stems and remove any limp leaves from the Brussels Sprouts. Blanch the sprouts in boiling water to cover for 5 minutes, drain well. Heat a large frying pan and add the olive oil, garlic and onion, sauté a few minutes until the onion just becomes tender. Add the blanched drained Brussels sprouts. Saute a few minutes until the Brussels sprouts are slightly browned. Add the vinegar and toss so that all the sprouts are well coated. Add Toppings: Butter, parmesan cheese, bacon, salt, and pepper to taste and toss well. Recipe source: The-Apple-Dumpling-Gang yahoo group, submitted by Joanie |
Brussel Sprouts with Balsamic Vinegar (TNT)
pstarkoski- Admin
Number of posts : 13431
Age : 78
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13