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Hi...
We had these pork chops for dinner last night and they were really good. The pork was tender and juicy and the oranges added a nice twist.
I served them with Sweet Potato Salad with Toasted Pecans & Dried Cranberries...yum! I will post this recipe next!
Enjoy!
hugs,
peg
ORANGE-TOPPED PORK CHOPS
6 (1/2-inch thick) pork chops
1 tablespoon vegetable oil
1 (11 oz.) can mandarin oranges, drained
1/2 tsp. ground cloves
Pepper, to taste
In a skillet, brown pork chops on both sides in oil. Top with
oranges; sprinkle with cloves and pepper. cover and simmer for 35 minutes or until meat juices run clear. Serves 6.
Amanda
Recipe Source: Our Kitchen Table yahoo group, submitted by Amanda
We had these pork chops for dinner last night and they were really good. The pork was tender and juicy and the oranges added a nice twist.
I served them with Sweet Potato Salad with Toasted Pecans & Dried Cranberries...yum! I will post this recipe next!
Enjoy!
hugs,
peg
ORANGE-TOPPED PORK CHOPS
6 (1/2-inch thick) pork chops
1 tablespoon vegetable oil
1 (11 oz.) can mandarin oranges, drained
1/2 tsp. ground cloves
Pepper, to taste
In a skillet, brown pork chops on both sides in oil. Top with
oranges; sprinkle with cloves and pepper. cover and simmer for 35 minutes or until meat juices run clear. Serves 6.
Amanda
Recipe Source: Our Kitchen Table yahoo group, submitted by Amanda