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This chicken is just soooooooo yummy. I had some of mine left over so for lunch yesterday....I sliced it, put it on a bed of fresh spinach and drizzled a little homemade raspberry viniagrette on it...YUM!!!Enjoy!
hugs,
peg
Golden Chicken Cordon Bleu
2 boneless skinless chicken breast halves (6 ounces each)
2 slices deli ham (3/4 ounce each)
2 slices Swiss cheese (3/4 ounce each)
1/2 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon pepper
1 egg
2 tablespoons 2% milk
1/2 cup seasoned bread crumbs
1 tablespoon canola oil
1 tablespoon butter, melted
Flatten chicken to 1/4-in. thickness; top each with a slice of ham and cheese. Roll up and
tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, salt,
paprika and pepper. In another bowl, whisk egg and milk. Place bread crumbs in a third
bowl. Dip chicken in flour mixture, then egg mixture; roll in crumbs. In a small
skillet, brown chicken in oil on all sides. Transfer to an 8-in. square baking dish coated
with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until chicken juices
run clear. Discard toothpicks; drizzle with butter.
Yield: 2 servings.
Recipe source: Cooking for 2 magazine, Winter, 2008
http://recipes.cookingfor2.com/eRMS/recp.aspx?recid=39054
hugs,
peg
Golden Chicken Cordon Bleu
2 boneless skinless chicken breast halves (6 ounces each)
2 slices deli ham (3/4 ounce each)
2 slices Swiss cheese (3/4 ounce each)
1/2 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon pepper
1 egg
2 tablespoons 2% milk
1/2 cup seasoned bread crumbs
1 tablespoon canola oil
1 tablespoon butter, melted
Flatten chicken to 1/4-in. thickness; top each with a slice of ham and cheese. Roll up and
tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, salt,
paprika and pepper. In another bowl, whisk egg and milk. Place bread crumbs in a third
bowl. Dip chicken in flour mixture, then egg mixture; roll in crumbs. In a small
skillet, brown chicken in oil on all sides. Transfer to an 8-in. square baking dish coated
with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until chicken juices
run clear. Discard toothpicks; drizzle with butter.
Yield: 2 servings.
Recipe source: Cooking for 2 magazine, Winter, 2008
http://recipes.cookingfor2.com/eRMS/recp.aspx?recid=39054