Chicken Cordon Bleu Impossibly Easy Pie (TNT)

Hi...

I just love these impossible pies!! Quick and easy and soooo good!

enjoy!

hugs,

peg







Chicken Cordon Bleu Impossibly Easy Pie



Savory dinner ready with baked chicken, ham and cheese pie served with potato topper and fresh chives. Perfect if you love French cuisine.



Prep Time :15 Minutes



Total Time: 55 Minutes



Makes: 6 servings



1 cup cubed cooked chicken

2/3 cup cubed cooked ham

1 cup shredded Swiss cheese (4 oz)

1/2 cup Original Bisquick® mix

1/4 teaspoon salt

1/8 teaspoon pepper

2/3 cup milk

1/3 cup Progresso® chicken broth (from 32-oz carton)

1/4 cup chive-and-onion sour cream potato topper (from 12-oz container)

2 teaspoons Dijon mustard

2 eggs

Chopped fresh chives, if desired





Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, ham and cheese in pie plate.

In medium bowl, mix remaining ingredients with whisk or fork until blended. Pour over cheese in pie plate.

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. If desired, serve with additional potato topper and fresh chives.



Makes 6 servings



Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Did You Know?

Cordon bleu is a French dish combining chicken or veal with ham or prosciutto and Swiss or Gruyère cheese. In this easy recipe, those flavors are combined to produce a fantastic-tasting pie.



　

Recipe source: http://www.bettycrocker.com/recipes/chicken-cordon-bleu-impossibly-easy-pie/092e311d-a9ba-40ed-8536-9c6b927900ec?src=SH