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Green Beans with Onions
POINTS
Value: 0
Servings: 8
Tired of salad and steamed broccoli? Then this slightly sweet onion
and green bean side dish will be a welcome addition to your repertoire.
1 tsp. olive oil
1 TB sugar
16 oz. frozen pearl onions
16 oz. frozen cut green beans, or whole green beans
2 TB fresh dill, chopped
1/2 tsp. table salt
1/4 tsp. ground black pepper
Heat oil and sugar together in a large skillet over medium-high heat.
Add onions and sauté until tender and golden brown, stirring frequently,
about 10 minutes.
Add green beans and cook until crisp-tender, stirring frequently, about 3 minutes.
Remove from heat and stir in dill, salt and pepper.
Yields about 1/2 cup per serving.
Recipe source: The-Apple-Dumpling-Gang yahoo group, submitted by Joanie.
POINTS
Value: 0Servings: 8
Tired of salad and steamed broccoli? Then this slightly sweet onion
and green bean side dish will be a welcome addition to your repertoire.
1 tsp. olive oil
1 TB sugar
16 oz. frozen pearl onions
16 oz. frozen cut green beans, or whole green beans
2 TB fresh dill, chopped
1/2 tsp. table salt
1/4 tsp. ground black pepper
Heat oil and sugar together in a large skillet over medium-high heat.
Add onions and sauté until tender and golden brown, stirring frequently,
about 10 minutes.
Add green beans and cook until crisp-tender, stirring frequently, about 3 minutes.
Remove from heat and stir in dill, salt and pepper.
Yields about 1/2 cup per serving.
Recipe source: The-Apple-Dumpling-Gang yahoo group, submitted by Joanie.