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Hi-- This recipe is great....even my hubby really liked it and even went back for seconds...and he really doesn't like brussel sprouts...about the only veggie he doesn't like! .....so it must be good! Citrus and mustard flavor the tasty sauce for this dish. Enjoy! hugs, peg Saucy Sprouts and Oranges 3 medium navel oranges 1 pound fresh brussels sprouts, trimmed and halved 1 tablespoon butter 2 teaspoons cornstarch 2 tablespoons honey mustard 1/4 teaspoon Chinese five-spice powder 2 tablespoons slivered almonds, toasted Finely grate peel of one orange; set peel aside. Cut that orange in half; squeeze juice into a 1-cup measuring cup. Add enough water to measure 1/2 cup; set aside. Peel and discard white membranes from remaining oranges; section them and set aside. In a large saucepan, bring 1 in. of water and brussels sprouts to a boil. Cover and cook for 8-10 minutes or until crisp-tender. Meanwhile, in a small saucepan, melt butter. Whisk cornstarch and reserved orange juice mixture until smooth; add to the butter. Stir in mustard and five-spice powder. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened and bubbly. Drain sprouts; gently stir in orange sections. Transfer to a serving bowl; drizzle with sauce. Sprinkle with almonds and grated orange peel. Yield: 6 servings. Recipe Source: Taste of Home magazine, October/November, 2007, submitted by Carolyn Hannay of Antioch, Tennessee. |
Saucy Sprouts and Oranges (TNT)
pstarkoski- Admin
Number of posts : 13431
Age : 78
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13