This is an old family favorite from my 1982 Southern Living Cookbook!
Enjoy!
hugs,
peg
Beef And Bean Sprouts
½ lb. boneless round steak
3 TBSP vegetable oil
½ cup chopped green onion
½ tsp. seasoned salt
½ tsp. garlic powder
1 pound fresh bean sprouts, washed and drained
½ cup sliced mushrooms
1 small green pepper, cut into ¼-inch strips
¼ cup water
3 to 4 TBSP soy sauce
1 TBSP vinegar
1 TBSP cornstarch
Hot cooked rice
Partially freeze steak; slice across graint into 3x½-inch strips.
Heat oil in large skillet over medium heat; add green onion, and stir-fry 1 minute. Add steak, seasoned salt, and garlic powder; stir-fry 4 minutes. Add bean sprouts, mushrooms, and green pepper; stir-fry 3 minutes.
Combine next 4 ingredients, mixing well; add to bean sprout mixture. Cook, stirring constantly, for 3 minutes or until thickened. Serve over rice.
Yield: about 4 servings
Recipe source: 1982 Southern Living annual recipes, submitted by Dianna Woody of Bunnell, Florida.
Enjoy!
hugs,
peg
Beef And Bean Sprouts
½ lb. boneless round steak
3 TBSP vegetable oil
½ cup chopped green onion
½ tsp. seasoned salt
½ tsp. garlic powder
1 pound fresh bean sprouts, washed and drained
½ cup sliced mushrooms
1 small green pepper, cut into ¼-inch strips
¼ cup water
3 to 4 TBSP soy sauce
1 TBSP vinegar
1 TBSP cornstarch
Hot cooked rice
Partially freeze steak; slice across graint into 3x½-inch strips.
Heat oil in large skillet over medium heat; add green onion, and stir-fry 1 minute. Add steak, seasoned salt, and garlic powder; stir-fry 4 minutes. Add bean sprouts, mushrooms, and green pepper; stir-fry 3 minutes.
Combine next 4 ingredients, mixing well; add to bean sprout mixture. Cook, stirring constantly, for 3 minutes or until thickened. Serve over rice.
Yield: about 4 servings
Recipe source: 1982 Southern Living annual recipes, submitted by Dianna Woody of Bunnell, Florida.