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We had these chicken wraps a few nights ago and they were really good and quick and easy to make! I bet the kids will love them too.
TACO CHICKEN WRAPS
INGREDIENTS:
8 large uncooked chicken breast tenders, not breaded (about 3/4 lb)
2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1 cup Old El Paso® Thick 'n Chunky salsa
DIRECTIONS:
1 Heat oven to 375°F. Coat each chicken tender with taco seasoning mix.
2 Separate dough into 8 triangles. Place 1 chicken tender on short side of each triangle. Starting with shortest side of triangle, roll dough around each chicken tender; place point side down on ungreased cookie sheet.
3 Bake 16 to 19 minutes or until wraps are deep golden brown and chicken is no longer pink in center. Serve with salsa for dipping.
Hint/Suggestion
If you end up with a few extra chicken tenders in the package, you can bake them on the cookie sheet right along with the wraps. Eat them with dinner or refrigerate them for sandwiches.
Recipe source: Holiday Recipes and Crafts yahoo group, submitted by Linda.
We had these chicken wraps a few nights ago and they were really good and quick and easy to make! I bet the kids will love them too.
TACO CHICKEN WRAPS
INGREDIENTS:
8 large uncooked chicken breast tenders, not breaded (about 3/4 lb)
2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1 cup Old El Paso® Thick 'n Chunky salsa
DIRECTIONS:
1 Heat oven to 375°F. Coat each chicken tender with taco seasoning mix.
2 Separate dough into 8 triangles. Place 1 chicken tender on short side of each triangle. Starting with shortest side of triangle, roll dough around each chicken tender; place point side down on ungreased cookie sheet.
3 Bake 16 to 19 minutes or until wraps are deep golden brown and chicken is no longer pink in center. Serve with salsa for dipping.
Hint/Suggestion
If you end up with a few extra chicken tenders in the package, you can bake them on the cookie sheet right along with the wraps. Eat them with dinner or refrigerate them for sandwiches.
Recipe source: Holiday Recipes and Crafts yahoo group, submitted by Linda.