Chicken BLT Wraps with Aioli (TNT)

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Chicken BLT Wraps with Aioli

Make a no-fuss version of a French garlic spread to add punch to a roll-up with chicken and classic BLT ingredients.

Prep Time 15 Minutes
Total Time 15 Minutes
Makes 4 wraps


Aioli

1/3 cup mayonnaise or salad dressing
1 large clove garlic, finely chopped
1 tablespoon fresh lemon juice


Wraps

4 flour tortillas (10 inch)
8 leaves green leaf lettuce
1 package (9 oz) thinly sliced oven-roasted chicken breast
2 medium tomatoes, chopped
1/4 cup bacon flavor bits or chips


In small bowl, beat aioli ingredients with wire whisk. Spread on each tortilla, leaving 2-inch border at bottom of each.

Arrange 2 lettuce leaves on each tortilla, leaving 2-inch border at bottom. Evenly top each with chicken, tomatoes and bacon bits.

Fold bottom edge of each tortilla up, and roll tightly. Secure, if desired, with toothpick, foil or waxed paper.

Makes 4 wraps



Kitchen Tips

Aioli is a French term meaning “garlic mayonnaise.”

Make these wraps ahead. Cover in plastic wrap and stored in the refrigerator to eat at a later time.

Recipe source: http://www.bettycrocker.com/recipes/chicken-blt-wraps-with-aioli/25ee3d5d-3d87-4b04-872f-1d81d2aea76e



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