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Chicken BLT Wraps with Aioli (TNT)

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Chicken BLT Wraps with Aioli (TNT) Empty Chicken BLT Wraps with Aioli (TNT)

Post by pstarkoski on Tue Feb 25, 2014 3:28 am


Chicken BLT Wraps with Aioli

Make a no-fuss version of a French garlic spread to add punch to a roll-up with chicken and classic BLT ingredients.

Prep Time 15 Minutes
Total Time 15 Minutes
Makes 4 wraps


1/3 cup mayonnaise or salad dressing
1 large clove garlic, finely chopped
1 tablespoon fresh lemon juice


4 flour tortillas (10 inch)
8 leaves green leaf lettuce
1 package (9 oz) thinly sliced oven-roasted chicken breast
2 medium tomatoes, chopped
1/4 cup bacon flavor bits or chips

In small bowl, beat aioli ingredients with wire whisk. Spread on each tortilla, leaving 2-inch border at bottom of each.

Arrange 2 lettuce leaves on each tortilla, leaving 2-inch border at bottom. Evenly top each with chicken, tomatoes and bacon bits.

Fold bottom edge of each tortilla up, and roll tightly. Secure, if desired, with toothpick, foil or waxed paper.

Makes 4 wraps

Kitchen Tips

Aioli is a French term meaning “garlic mayonnaise.”

Make these wraps ahead. Cover in plastic wrap and stored in the refrigerator to eat at a later time.

Recipe source: http://www.bettycrocker.com/recipes/chicken-blt-wraps-with-aioli/25ee3d5d-3d87-4b04-872f-1d81d2aea76e

[size=13.33]Chicken BLT Wraps with Aioli (TNT) D66f92f7ccf7057c5f99e77061039d8b[/size]


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