I had to cook the meat a little longer than 7-8 minutes though. Then when I heated the gravy, I added the meat back in and let it simmer until I had finished making the potatoes...I didn't use as much milk for the potatoes as the recipe called for...just make mashed potatoes like you usually do..just adding some dill weed and some sour cream too if desired. I used less milk and then some sour cream just to make them creamy.
YUM!
hugs,
peg
Salisbury Steak and Dill Mashed Potatoes
1 lean lb ground beef lean
1/2 finely chopped cup onion
1/4 crushed into crumbs cup saltine cracker
1 slightly beaten egg white
2 tbsp milk
1 tbsp prepared horseradish
1/4 tsp salt
1/8 tsp pepper
1 (12 oz) jar mushroom gravy
6 peeled and cubed medium potato
2 1/2 cup milk
1 1/2 tsp dried dill weed
1/2 tsp salt
1/8 tsp pepper
1/2 cup fat-free sour cream
1. In medium bowl, combine ground beef, onion, cracker crumbs, egg
white, 2 tbsp milk, horseradish, 1/4 tsp salt and 1/8 tsp pepper,
mixing lightly but thoroughly.
2. Shape into four oval 1/2" thick patties.
3. Heat large nonstick skillet over medium heat until hot.
4. Place beef patties in skillet.
5. Cook 7 to 8 minutes or until no longer pink, turning once.
6. Remove from skillet; keep warm.
7. Add gravy to skillet, heat through.
8. Serve with salisbury steak and Dill Potatoes (see below).
Dill Potatoes:
9. Cook potatoes by boiling for 10 minutes or until soft.
10. Drain thoroughly.
11. In large mixing bowl, put potatoes, 2 1/2 cup milk, dill, 1/2 tsp
salt and 1/8 tsp pepper and mix with electric mixer until smooth.
(For thicker potatoes, use less milk.)
12. Stir in sour cream and top with grated cheese if desired.
Recipe source: RecipeFavorites yahoo group, submitted by Rave.
YUM!
hugs,
peg
Salisbury Steak and Dill Mashed Potatoes
1 lean lb ground beef lean
1/2 finely chopped cup onion
1/4 crushed into crumbs cup saltine cracker
1 slightly beaten egg white
2 tbsp milk
1 tbsp prepared horseradish
1/4 tsp salt
1/8 tsp pepper
1 (12 oz) jar mushroom gravy
6 peeled and cubed medium potato
2 1/2 cup milk
1 1/2 tsp dried dill weed
1/2 tsp salt
1/8 tsp pepper
1/2 cup fat-free sour cream
1. In medium bowl, combine ground beef, onion, cracker crumbs, egg
white, 2 tbsp milk, horseradish, 1/4 tsp salt and 1/8 tsp pepper,
mixing lightly but thoroughly.
2. Shape into four oval 1/2" thick patties.
3. Heat large nonstick skillet over medium heat until hot.
4. Place beef patties in skillet.
5. Cook 7 to 8 minutes or until no longer pink, turning once.
6. Remove from skillet; keep warm.
7. Add gravy to skillet, heat through.
8. Serve with salisbury steak and Dill Potatoes (see below).
Dill Potatoes:
9. Cook potatoes by boiling for 10 minutes or until soft.
10. Drain thoroughly.
11. In large mixing bowl, put potatoes, 2 1/2 cup milk, dill, 1/2 tsp
salt and 1/8 tsp pepper and mix with electric mixer until smooth.
(For thicker potatoes, use less milk.)
12. Stir in sour cream and top with grated cheese if desired.
Recipe source: RecipeFavorites yahoo group, submitted by Rave.