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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Country Salisbury Steak (TNT)

    pstarkoski
    pstarkoski
    Admin
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    Female
    Number of posts : 13431
    Age : 78
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Country Salisbury Steak (TNT) Empty Country Salisbury Steak (TNT)

    Post by pstarkoski Sun Jan 04, 2009 4:30 am

    Country Salisbury Steak

    1 1/2 lbs. extra lean ground beef
    1 pkg (6 oz) stuffing mix for chicken
    1 1/2 cups water, divided
    3/4 cup chopped onions
    1 pkg. (8 oz) fresh mushrooms, sliced
    1/2 cup barbecue sauce (I used honey flavored to give it kind of a sweet taste)

    Preheat oven to 375. Mix meat, stuffing mix, 1 1/4 cup of the water and the
    onions until well blended. Shape into six 1/2-inch-thick oval patties. Place on
    15x10x1-inch baking pan.

    Bake 25 minutes or until cooked through (160 degrees)

    Meanwhile, spray large nonstick skillet with cooking spray. Add mushrooms; cook
    on medium-high heat 5 minutes or until lightly browned, stirring occasionally.
    Add barbecue sauce and remaining 1/4 cup water. Reduce heat to low; simmer 1 to
    2 minutes or until sauce is heated through. Serve over patties.

    This was excellent and fairly easy too. Everyone loved this even the kids. I
    served it with mashed potatoes, corn, noodles, and dinner rolls. I will without
    a doubt be making this one again.


    Recipe source: Momsmenuplan yahoo group, submitted by Melissa Thomas

      Current date/time is Fri May 10, 2024 3:55 am