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What a great rice dish..I served it with a chicken dish that was supposed to be put over rice, but the rice was so good by itself that I kept it separate!!
hugs,
peg
Cashew Rice
1/4 cup olive oil
2 bay leaves
1 onion, chopped
2 cups basmati rice (if you can't get basmati, use another type of rice but NOT instant)
3/4 cup cashew pieces
Salt and pepper to taste
Heat oil in the bottom of a large pot. Add bay leaves and
onion and cook until onion is golden. Remove bay leaves,
add rice and cashew pieces and salt and pepper and cook for
about 10 minutes, stirring frequently. Add 3 cups of boiling
water, bring the water back to a boil then cover and cook
over low heat for about 25 minutes or until water is absorbed.
Peg's note....I used jasmine rice.
Recipe source: Momsmenuplan yahoo group, submitted by angelkisses.
hugs,
peg
Cashew Rice
1/4 cup olive oil
2 bay leaves
1 onion, chopped
2 cups basmati rice (if you can't get basmati, use another type of rice but NOT instant)
3/4 cup cashew pieces
Salt and pepper to taste
Heat oil in the bottom of a large pot. Add bay leaves and
onion and cook until onion is golden. Remove bay leaves,
add rice and cashew pieces and salt and pepper and cook for
about 10 minutes, stirring frequently. Add 3 cups of boiling
water, bring the water back to a boil then cover and cook
over low heat for about 25 minutes or until water is absorbed.
Peg's note....I used jasmine rice.
Recipe source: Momsmenuplan yahoo group, submitted by angelkisses.