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This dessert is to die for!! Absolutely delicious!
Enjoy!
hugs,
peg
Chocolate Syrup Mint Mousse
Ingredients
1 teaspoon unflavored gelatin
1 tablespoon cold water
2 tablespoons boiling water
1 cup (1/2 pt.)cold whipping cream
1/2 cup HERSHEY'S Syrup, chilled
2 drops mint extract
Whipped topping
Sliced fresh fruit (optional)
Directions
1 Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften.
2 Add boiling water, stirring until gelatin is completely dissolved. Beat whipping cream in small bowl until slightly thickened; gradually add gelatin mixture, beating until stiff. Fold in syrup and mint extract.
3 Spoon into individual dessert dishes. Refrigerate 30 minutes or until set. Garnish with whipped topping and fruit, if desired. 4 to 6 servings.
Recipe source:
http://www.hersheys.com/recipes.aspx
This dessert is to die for!! Absolutely delicious!
Enjoy!
hugs,
peg
Chocolate Syrup Mint Mousse
Ingredients
1 teaspoon unflavored gelatin
1 tablespoon cold water
2 tablespoons boiling water
1 cup (1/2 pt.)cold whipping cream
1/2 cup HERSHEY'S Syrup, chilled
2 drops mint extract
Whipped topping
Sliced fresh fruit (optional)
Directions
1 Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften.
2 Add boiling water, stirring until gelatin is completely dissolved. Beat whipping cream in small bowl until slightly thickened; gradually add gelatin mixture, beating until stiff. Fold in syrup and mint extract.
3 Spoon into individual dessert dishes. Refrigerate 30 minutes or until set. Garnish with whipped topping and fruit, if desired. 4 to 6 servings.
Recipe source:
http://www.hersheys.com/recipes.aspx