This is really, really good. It would be great to take to a potluck dinner, too.
Enjoy,
hugs,
peg
Chicken Tortilla Bake
Ingredients
2 10 3/4oz cans of cream of chicken
1 10oz can of dice tomatoes and green chilies
12 (6-in) corn tortillas
3 cups of cooked chicken (either leftover chicken or you can saute in skillet)
1 cup shredded Mexican cheese blend
Preheat oven to 350 degrees
Combine the 3 cans and mix them up, then set aside
Chop up the tortillas into bite sized pieces.
Layer 1/3 of the tortillas onto the bottom of a 3 quart pan
Place half of the chicken on top of the tortillas
Then spoon 1/2 the soup mixture on top of the chicken
Repeat layers and top with the rest of the tortilla strips.
Cover and bake for 40 minutes
Top with cheese and bake an additional 5 minutes until the cheese melts
ENJOY!
Recipe source:
http://homemakingchallenged.blogspot.com/2012/01/chicken-tortilla-bake.html
Enjoy,
hugs,
peg
Chicken Tortilla Bake
Ingredients
2 10 3/4oz cans of cream of chicken
1 10oz can of dice tomatoes and green chilies
12 (6-in) corn tortillas
3 cups of cooked chicken (either leftover chicken or you can saute in skillet)
1 cup shredded Mexican cheese blend
Preheat oven to 350 degrees
Combine the 3 cans and mix them up, then set aside
Chop up the tortillas into bite sized pieces.
Layer 1/3 of the tortillas onto the bottom of a 3 quart pan
Place half of the chicken on top of the tortillas
Then spoon 1/2 the soup mixture on top of the chicken
Repeat layers and top with the rest of the tortilla strips.
Cover and bake for 40 minutes
Top with cheese and bake an additional 5 minutes until the cheese melts
ENJOY!
Recipe source:
http://homemakingchallenged.blogspot.com/2012/01/chicken-tortilla-bake.html