~CHICKEN BEER BAKE~ INGREDIENTS: - 3 Chicken breasts, halved - Salt & pepper to taste - 3 ts Soy sauce - 1 can Sliced mushrooms, drained - 4 tb Flour (or more) - Cooking oil - 2 cans Cream chicken soup - 3 tb Slivered almonds - 1/2 can Beer DIRECTIONS: - Coat chicken with four, season with salt & pepper & brown lightly in oil on both sides. -Place browned chicken breasts in Dutch oven or casserole. -Mix together soup, soy sauce, 2 tb. almonds, mushrooms & beer. -Pour over chicken. -Bake in preheated 350 degrees F. oven uncovered for 1 hr. -Sprinkle remaining tbs. of almonds over chicken when ready to serve. Recipe Source: AbakersDelight Yahoo Group (Sandy Duncan) |
Chicken Beer Bake (TNT)
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