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This was really yummy, but quite time consuming and used lots of pans! I also was confused about the creole seasoning mix....but check my note at the end of the recipe to see what I did. It was really good, but give yourself plenty of time to make this!
Enjoy!
hugs,
peg
Creole Salisbury Steak with Mushroom Gravy
1 lb. ground turkey
1 large red onion, diced
½ bell pepper, diced
1 stalk celery, diced
½ cup Italian parsley, chopped
½ bunch green onions, sliced
1 cup mushrooms, sliced
4 cloves garlic
4 Hawaiian dinner rolls, tear into pieces
3 cups beef broth
1 egg, beaten
¼ cup flour
2 tablespoon cornstarch
1 tablespoon creole seasoning
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
Pinch of cayenne pepper
Extra virgin olive oil
Directions:
Mix seasoning blend together and set aside. In a medium bowl add tore dinner rolls and cover with ½ cup of beef broth and 1 teaspoonful of seasoning blend.
Mix red onion, bell pepper, celery, Italian parsley, and green onion together in a bowl. Reserve ½ cup of vegetable mixture and set aside.
Heat 1 tablespoon of olive oil in skillet over medium heat, add remaining bell pepper, onion, celery, Italian parsley and green onions, sauté for about 5 minutes, season with 1 teaspoon of seasoning blend, and add 2 cloves of chopped garlic and sauté for 1 minute more. Remove from heat and allow to cool slightly.
Add ground turkey to a large bowl, add eggs, and soften bread, cooled vegetables and all remaining seasonings minus 1 tablespoon. Mix well and form into 4 oblong shaped patties.
Add 2 tablespoons of olive oil to a pan over medium heat. Coat patties lightly in flour, add to pan and cook for about 5 minutes per side. Remove from pan and set aside.
Add 1 tablespoon of olive oil to pan over medium heat, add remaining bell peppers, onions, celery, mushrooms and parsley. Sauté for about 5 minutes, add garlic and seasonings, and sauté 1 minute more.
Add about 1 tablespoonful of cornstarch, whisk well.
Add broth, bring mixture to boil, reduce heat and simmer for about 5 minutes. Add patties to gravy and allow to simmer, covered for 10-15 more minutes. Enjoy!
Recipe source: http://creolecontessa.blogspot.com/2013/08/creole-salisbury-steak-with-mushroom.html
PEG’S NOTE:
I was confused about the creole seasoning blend and the rest of the spices listed so this is what I did:
Creole Seasoning Blend:
1 Tablespoon Cajun seasoning
1 Tablespoon onion powder
1 Tablespoon black pepper
Pinch of red (cayenne) pepper
I mixed all together and used this as the creole seasoning mix and it seemed to work out just fine.
Enjoy!
hugs,
peg
Creole Salisbury Steak with Mushroom Gravy
1 lb. ground turkey
1 large red onion, diced
½ bell pepper, diced
1 stalk celery, diced
½ cup Italian parsley, chopped
½ bunch green onions, sliced
1 cup mushrooms, sliced
4 cloves garlic
4 Hawaiian dinner rolls, tear into pieces
3 cups beef broth
1 egg, beaten
¼ cup flour
2 tablespoon cornstarch
1 tablespoon creole seasoning
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
Pinch of cayenne pepper
Extra virgin olive oil
Directions:
Mix seasoning blend together and set aside. In a medium bowl add tore dinner rolls and cover with ½ cup of beef broth and 1 teaspoonful of seasoning blend.
Mix red onion, bell pepper, celery, Italian parsley, and green onion together in a bowl. Reserve ½ cup of vegetable mixture and set aside.
Heat 1 tablespoon of olive oil in skillet over medium heat, add remaining bell pepper, onion, celery, Italian parsley and green onions, sauté for about 5 minutes, season with 1 teaspoon of seasoning blend, and add 2 cloves of chopped garlic and sauté for 1 minute more. Remove from heat and allow to cool slightly.
Add ground turkey to a large bowl, add eggs, and soften bread, cooled vegetables and all remaining seasonings minus 1 tablespoon. Mix well and form into 4 oblong shaped patties.
Add 2 tablespoons of olive oil to a pan over medium heat. Coat patties lightly in flour, add to pan and cook for about 5 minutes per side. Remove from pan and set aside.
Add 1 tablespoon of olive oil to pan over medium heat, add remaining bell peppers, onions, celery, mushrooms and parsley. Sauté for about 5 minutes, add garlic and seasonings, and sauté 1 minute more.
Add about 1 tablespoonful of cornstarch, whisk well.
Add broth, bring mixture to boil, reduce heat and simmer for about 5 minutes. Add patties to gravy and allow to simmer, covered for 10-15 more minutes. Enjoy!
Recipe source: http://creolecontessa.blogspot.com/2013/08/creole-salisbury-steak-with-mushroom.html
PEG’S NOTE:
I was confused about the creole seasoning blend and the rest of the spices listed so this is what I did:
Creole Seasoning Blend:
1 Tablespoon Cajun seasoning
1 Tablespoon onion powder
1 Tablespoon black pepper
Pinch of red (cayenne) pepper
I mixed all together and used this as the creole seasoning mix and it seemed to work out just fine.