Home
Events
Portal
Latest images
Register
Log in
Hi all!!
Here are some more yummy, delicious and even some healthy recipes!!
Enjoy!
hugs,
peg
Balsamic Almond Chicken Recipe
Brown sugar and balsamic vinegar lend a sweet and subtly tangy flavor to this tender almond-crusted chicken dish. Lisa Ruehlow - Blaine, MN TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings
Ingredients
1/2 cup ground almonds
1/4 cup all-purpose flour
2 eggs
4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons canola oil
1 teaspoon cornstarch
1/2 cup chicken broth
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
Directions
1. In a shallow bowl, combine almonds and flour. In another shallow bowl, whisk eggs. Flatten chicken to 1/4-in. thickness. Dip chicken in eggs; then coat with almond mixture. In a large skillet, cook chicken in oil over medium heat for 4-6 minutes on each side or until juices run clear.
2. Meanwhile, in a small saucepan, combine the cornstarch, broth, vinegar and brown sugar until smooth. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Serve with chicken. Yield: 4 servings.
© 2015 RDA Enthusiast Brands, LLC
Read more: [url=http://www.tasteofhome.com/recipes/balsamic-almond-chicken/print / ixzz3TY5f6Ihw]http://www.tasteofhome.com/recipes/balsamic-almond-chicken/print#ixzz3TY5f6Ihw[/url]
Here are some more yummy, delicious and even some healthy recipes!!
Enjoy!
hugs,
peg
Balsamic Almond Chicken Recipe
Brown sugar and balsamic vinegar lend a sweet and subtly tangy flavor to this tender almond-crusted chicken dish. Lisa Ruehlow - Blaine, MN TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings
Ingredients
1/2 cup ground almonds
1/4 cup all-purpose flour
2 eggs
4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons canola oil
1 teaspoon cornstarch
1/2 cup chicken broth
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
Directions
1. In a shallow bowl, combine almonds and flour. In another shallow bowl, whisk eggs. Flatten chicken to 1/4-in. thickness. Dip chicken in eggs; then coat with almond mixture. In a large skillet, cook chicken in oil over medium heat for 4-6 minutes on each side or until juices run clear.
2. Meanwhile, in a small saucepan, combine the cornstarch, broth, vinegar and brown sugar until smooth. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Serve with chicken. Yield: 4 servings.
© 2015 RDA Enthusiast Brands, LLC
Read more: [url=http://www.tasteofhome.com/recipes/balsamic-almond-chicken/print / ixzz3TY5f6Ihw]http://www.tasteofhome.com/recipes/balsamic-almond-chicken/print#ixzz3TY5f6Ihw[/url]