Cranberry Walnut Brussels Sprouts (TNT)

Cranberry-Walnut Brussels Sprouts Recipe

Brussels sprouts are one food that picky eaters often resist. This recipe will change their mind. You can also add garlic and dried fruits. —Jennifer Armellino, Lake Oswego, Oregon TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings





Ingredients




1/4 cup olive oil

1 pound fresh Brussels sprouts, trimmed and halved lengthwise

1/2 cup dried cranberries

2 tablespoons water

1/3 cup chopped walnuts

2 tablespoons balsamic vinegar






Directions




1. In a large skillet, heat oil over medium heat. Place Brussels sprouts in pan, cut side down; cook 4-5 minutes or until bottoms are browned.

2. Add cranberries and water; cook, covered, 1-2 minutes or until Brussels sprouts are crisp-tender. Stir in walnuts; cook and stir until water is evaporated. Stir in vinegar. Yield: 4 servings.


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