Roasted Potatoes and Brussels Sprouts with Bacon...TNT

Roasted Potatoes and Brussel Sprouts with Bacon



Ingredients

2 Lbs. red potatoes 

1 Lb. brussel sprouts 

1/4 c. olive oil 

3 cloves garlic, minced 

1 tsp. rosemary (optional) 

1 tsp. kosher salt 

1/2 tsp. ground black pepper 

1/2. lb. bacon, lightly cooked and cut into pieces


Instructions

Preheat oven to 400-degrees. 

Scrub and rinse the potatoes. Pat dry and dice into 1" pieces. 

Wash brussel sprouts and trim off the ends, slice in half length-wise. 

Whisk olive oil, garlic, rosemary (optional), salt and pepper in a large bowl until well combined. 

Add potatoes and brussel sprouts and stir until potatoes and brussels are coated in the oil mixture. 

Place potatoes and brussel sprouts on a baking sheet and sprinkle bacon pieces over the top. 

Roast for 35-40 minutes. Potatoes should be golden and soft and brussels should be well roasted and lightly charred-- bacon should be nice and crispy. 


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