Here is another really good casserole main dish. It is a great way to use up leftover ham!! Enjoy! hugs, peg Swiss, Ham and Noodle Casserole 2 Tbsp. olive oil 2 cups chopped ham 1-8oz pkg. swiss cheese,shredded 1 pkg. egg noodles, cooked 1/2 cup chopped green pepper 1/2 cup chopped onion 1 can mushroom soup 1 cup lowfat sour cream (or plain yogurt) Saute in 2 Tbsp. olive oil, 1/2 cup chopped green pepper and 1/2 cup chopped onion. Add 1 can mushroom soup and 1 cup lowfat sour cream (or plain yogurt) In a large casserole dish, layer in this order: ham, noodles, sauce, and cheese. Bake at 350 for 30 min. Recipe Source: RecipeFavorites yahoo group, submitted by Jacqueline Austin |
Swiss, Ham and Noodle Casserole (TNT)
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