Impossibly Easy Ham N' Swiss Pie
Bake: 40 min Cool: 5 min
1 1/2 cups cubed fully cooked ham
1 cup shredded Swiss cheese (4 ounces)
1/4 cup chopped green onions or chopped onion
1/2 cup Original Bisquick
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomato, sliced
1 green bell pepper, cut into rings
1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle ham,
cheese and onions in pie plate.
2. Stir Bisquick, milk, salt, pepper and eggs until blended.
Pour into pie plate.
3. Bake 35 to 40 minutes or until knife inserted in center
comes out clean. Cool 5 minutes. Garnish with tomato and bell
pepper.
Makes 6 servings
Source unknown
Recipe Source: AbakersDelight yahoo group, submitted by Sharon.
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