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....These were very good. I got lamb shoulder chops...real lamb chops are just too expensive for that little bit of meat that you get! They came out really good.
hugs,
peg
Pecan Lamb Chops
Makes 4
1 large egg white
1 Tbsp. Dijon mustard
1/3 c. finely chopped pecans
1/4 c. fine dry bread crumbs
1 small clove garlic, crushed
2 Tbsp. salad oil
4 (4 ounces each) loin lamb chops, 1 inch thick and trimmed
In shallow bowl, with fork, lightly beat egg white. Add mustard; beat until
bended. Set aside.
On a sheet of waxed paper, combine pecans, bread crumbs and garlic; set
mixture aside.
In large skillet, heat oil over medium-low heat. Dip each lamb chop in egg
white m ixture to coat boat sides; drain off excess. Dip in pecan mixture to
coat both sides; shake off excess.
Place in skillet. Cook until well browned and of desired degree of doneness,
about 7 minutes on each side.
Serve with rice and sugar snap peas, if desired.
Recipe Source: 1 Recipes_galore 2007 yahoo group, submitted by tabby
hugs,
peg
Pecan Lamb Chops
Makes 4
1 large egg white
1 Tbsp. Dijon mustard
1/3 c. finely chopped pecans
1/4 c. fine dry bread crumbs
1 small clove garlic, crushed
2 Tbsp. salad oil
4 (4 ounces each) loin lamb chops, 1 inch thick and trimmed
In shallow bowl, with fork, lightly beat egg white. Add mustard; beat until
bended. Set aside.
On a sheet of waxed paper, combine pecans, bread crumbs and garlic; set
mixture aside.
In large skillet, heat oil over medium-low heat. Dip each lamb chop in egg
white m ixture to coat boat sides; drain off excess. Dip in pecan mixture to
coat both sides; shake off excess.
Place in skillet. Cook until well browned and of desired degree of doneness,
about 7 minutes on each side.
Serve with rice and sugar snap peas, if desired.
Recipe Source: 1 Recipes_galore 2007 yahoo group, submitted by tabby