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Hi--
This recipe is great...quick, easy and really tasty...hubby went back for seconds and had some for lunch again the next day!! It is an easy lasagna type recipe, but without all the fuss!
hugs,
peg
Sour Cream Noodle Casserole
Thanks Chef Tamara for this wonderful recipe. It was very delicious!
Sour Cream Noodle Casserole
1 (8 oz.) pkg. medium noodles
1 lb. ground beef (I used sausage)
1 tbsp. butter
1/4 tsp. garlic salt
1/8 tsp. black pepper
1 c. tomato sauce
1 c. sm. curd Cottage cheese
1 c. sour cream
1 c. chopped green onions
1 c. shredded sharp Cheddar cheese (or your favorite)
Cook noodles in boiling salted water. Rinse and drain. Brown meat in butter, then add salts, pepper and tomato sauce. Simmer for 5 minutes. Combine Cottage cheese, sour cream, chopped onions and noodles. Alternate layers of noodle mixture and meat mixture in a 2 quart casserole dish, beginning with noodles and ending with meat. Top with shredded cheese. Bake at 350 degrees for 25 minutes or until cheese is melted and browned.
From : AbakersDelight mailing list Chef Tamara