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Sour Cream Chicken Casserole
3 cups cooked, diced chicken
1 (8-oz.) bag noodles
1 small can mushrooms, drained
2 cans cream of chicken soup
1 (16-oz.) carton sour cream
8-ounces Swiss cheese slices
Cook and drain noodles. Combine all ingredients except the Swiss cheese. Place in a 9x13-inch pan; top with the Swiss cheese slices. Bake at 350 for 45 minutes.
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