Dilled Sour Cream Chicken 8 to 10 skinless chicken pieces Pepper to taste 1 (10 3/4 ounce) can cream of mushroom soup 1 envelope dry onion soup mix 8 ounces sour cream 1 tablespoon lemon juice 1 tablespoon fresh, chopped dill or 1 teaspoon dried dill weed 1 (4 ounce) can sliced mushrooms, drained Paprika Wide egg noodles, cooked Place chicken in a single layer in a 9 x 13-inch baking pan. Sprinkle with pepper. Combine soup, soup mix, sour cream, lemon juice, dill, and mushrooms. Pour over chicken. Sprinkle with paprika. Bake uncovered at 350 degrees F for 1 hour or until chicken is tender. Serve over egg noodles if desired. Makes 4 to 6 servings. |
Dilled Sour Cream Chicken (TNT)
pstarkoski- Admin
Number of posts : 13431
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Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13