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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Dilled Sour Cream Chicken (TNT)

    pstarkoski
    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 78
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13
    • Post n°1

    Dilled Sour Cream Chicken (TNT) Empty Dilled Sour Cream Chicken (TNT)

    Post by pstarkoski Mon Jan 19, 2009 4:12 am


    Dilled Sour Cream Chicken

    8 to 10 skinless chicken pieces
    Pepper to taste
    1 (10 3/4 ounce) can cream of mushroom soup
    1 envelope dry onion soup mix
    8 ounces sour cream
    1 tablespoon lemon juice
    1 tablespoon fresh, chopped dill or 1 teaspoon dried dill weed
    1 (4 ounce) can sliced mushrooms, drained
    Paprika
    Wide egg noodles, cooked

    Place chicken in a single layer in a 9 x 13-inch baking pan. Sprinkle
    with pepper.

    Combine soup, soup mix, sour cream, lemon juice, dill, and mushrooms.
    Pour over chicken. Sprinkle with paprika. Bake uncovered at 350
    degrees F for 1 hour or until chicken is tender.

    Serve over egg noodles if desired.

    Makes 4 to 6 servings.


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