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Stir-Fried Chicken and Almonds
Prep Time: 10 min
Total Time: 25 min
Makes: 6 servings
2 cups chicken broth
3 Tbsp. soy sauce
2 Tbsp. cornstarch
1/2 tsp. ground ginger
1 cup diagonally sliced celery
3/4 cup thinly sliced onions
3/4 cup red bell pepper strips
3 Tbsp. Peanut Oil, divided
1-1/2 lb. boneless skinless chicken breasts, cut into bite-sized pieces
3/4 cup Sliced Almonds
6 cups hot cooked rice
MIX broth, soy sauce, cornstarch and ginger until well blended; set
aside.
COOK and stir celery, onions and peppers in 2 Tbsp. of the oil in large
skillet on medium-high heat until vegetables are crisp-tender; remove
from skillet. Cover to keep warm; set aside. Add remaining 1 Tbsp. oil
to skillet. Add chicken; cook and stir until chicken is cooked through.
Stir in the broth mixture; cook until mixture boils and thickens,
stirring occasionally.
ADD vegetables and almonds; mix well. Serve over the rice.
Recipe Source: RecipeFriendsGlobalCooks yahoo group, submitted by angelkisses