Hi--
This is a great recipe when you only want a couple of servings.
"This savory all-star recipe from Nancy Collins of Clearfield, Pa makes just enough for two hearty sandwiches. The sauce level is low, making it a "neat" Sloppy Joe."
Enjoy!
hugs,
peg
Flavorful Sloppy Joes (for two)
1/2 pound lean ground beef
2 tablespoons chopped onion
2 tablespoons chopped green pepper
1/2 cup ketchup
1-1/2 teaspoons brown sugar
1-1/2 teaspoons prepared mustard
1-1/2 teaspoons Worcestershire sauce
2 hamburger buns, split
In a small skillet, cook the beef, onion and green pepper over medium heat until meat is no
longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire
sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns.
Yield: 2 servings.
Recipe source: Taste of Home's Cooking for Two magazine (winter 2007), submitted by Nancy Collins of Clearfield, Pa.
This is a great recipe when you only want a couple of servings.
"This savory all-star recipe from Nancy Collins of Clearfield, Pa makes just enough for two hearty sandwiches. The sauce level is low, making it a "neat" Sloppy Joe."
Enjoy!
hugs,
peg
Flavorful Sloppy Joes (for two)
1/2 pound lean ground beef
2 tablespoons chopped onion
2 tablespoons chopped green pepper
1/2 cup ketchup
1-1/2 teaspoons brown sugar
1-1/2 teaspoons prepared mustard
1-1/2 teaspoons Worcestershire sauce
2 hamburger buns, split
In a small skillet, cook the beef, onion and green pepper over medium heat until meat is no
longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire
sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns.
Yield: 2 servings.
Recipe source: Taste of Home's Cooking for Two magazine (winter 2007), submitted by Nancy Collins of Clearfield, Pa.