These are just wonderful!!
enjoy
hugs,
peg
Turkey Sloppy Joes
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
Servings: 8
"Red pepper flakes give these tasty turkey sandwiches a little zip."
Ingredients:
2 1/2 pounds ground turkey
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped tomato
1 cup no-salt-added ketchup
7 tablespoons barbeque sauce
2 tablespoons prepared yellow mustard
1 tablespoon vinegar
1/2 teaspoon celery seed
1/2 teaspoon ground black pepper
1/2 teaspoon red pepper flakes, or to
taste
8 hamburger bun, split and toasted
Directions:
1. Heat a nonstick skillet over medium heat; cook and stir turkey, onion, bell pepper, and tomato until turkey is crumbly and no longer pink, about 5 minutes. Stir in ketchup, barbeque sauce, mustard, vinegar, celery seed, black pepper, and red pepper flakes. Reduce heat to low and simmer for 10 minutes, stirring occasionally. Serve turkey mixture on toasted hamburger buns.
Recipe source: http://allrecipes.com/recipe/turkey-sloppy-joes-3/detail.aspx
enjoy
hugs,
peg
Turkey Sloppy Joes
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
Servings: 8
"Red pepper flakes give these tasty turkey sandwiches a little zip."
Ingredients:
2 1/2 pounds ground turkey
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped tomato
1 cup no-salt-added ketchup
7 tablespoons barbeque sauce
2 tablespoons prepared yellow mustard
1 tablespoon vinegar
1/2 teaspoon celery seed
1/2 teaspoon ground black pepper
1/2 teaspoon red pepper flakes, or to
taste
8 hamburger bun, split and toasted
Directions:
1. Heat a nonstick skillet over medium heat; cook and stir turkey, onion, bell pepper, and tomato until turkey is crumbly and no longer pink, about 5 minutes. Stir in ketchup, barbeque sauce, mustard, vinegar, celery seed, black pepper, and red pepper flakes. Reduce heat to low and simmer for 10 minutes, stirring occasionally. Serve turkey mixture on toasted hamburger buns.
Recipe source: http://allrecipes.com/recipe/turkey-sloppy-joes-3/detail.aspx