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Sauteed Asparagus and Mushrooms
Prep time 5 mins
Cook time 5 mins
Total time 10 mins
Author: Mirlandra Neuneker
Serves: 4 modest servings
Ingredients
1 bundle of asparagus
6-12 mushrooms, crimini or baby bella
3 Tbsp. Butter
¼ cup water
fresh ground pepper
Salt
Instructions
Snap the root ends off of asparagus spears and then snap each spear into pieces 1"-3" long.
Wash and slice mushrooms.
In a large nonstick pan, add butter and mushrooms. Sprinkle on a little salt. Fry on medium - high heat until mushrooms are golden brown in color, about 1 minute.
Remove the mushrooms to a plate but leave the any remaining butter in the pan. Add asparagus, and water. Sprinkle additional salt (at least ⅛ tsp.) and grind in some pepper.
Saute the asparagus on medium high for about 2 minutes until it is bright green and slightly softened. If you bite a piece and it has a slight chew/crunch but is still mostly soft it is done.
Remove from heat, stir in mushrooms and serve hot.
Recipe by Mirlandra's Kitchen at http://mirlandraskitchen.com/sauteed-asparagus-and-mushrooms/
Prep time 5 mins
Cook time 5 mins
Total time 10 mins
Author: Mirlandra Neuneker
Serves: 4 modest servings
Ingredients
1 bundle of asparagus
6-12 mushrooms, crimini or baby bella
3 Tbsp. Butter
¼ cup water
fresh ground pepper
Salt
Instructions
Snap the root ends off of asparagus spears and then snap each spear into pieces 1"-3" long.
Wash and slice mushrooms.
In a large nonstick pan, add butter and mushrooms. Sprinkle on a little salt. Fry on medium - high heat until mushrooms are golden brown in color, about 1 minute.
Remove the mushrooms to a plate but leave the any remaining butter in the pan. Add asparagus, and water. Sprinkle additional salt (at least ⅛ tsp.) and grind in some pepper.
Saute the asparagus on medium high for about 2 minutes until it is bright green and slightly softened. If you bite a piece and it has a slight chew/crunch but is still mostly soft it is done.
Remove from heat, stir in mushrooms and serve hot.
Recipe by Mirlandra's Kitchen at http://mirlandraskitchen.com/sauteed-asparagus-and-mushrooms/