My hubby and I love sugar snap peas....this recipe is excellent. It is really quick and easy! Enjoy! hugs, Peg Sautéed Sugar Snap Peas 1 tsp. olive oil 3/4 lb. Sugar Snap peas 1/4 cup coarsely chopped fresh basil 1/2 tsp. grated lemon rind 1/4 tsp. salt 1/4 tsp. ground white pepper Lemon wedges Heat oil in a nonstick skillet over medium heat. Add peas; stir-fry 3 minutes or until crisp-tender. Sprinkle with basil and next 3 ingredients; stir-fry 1 minute. Serve immediately with lemon wedges. Yield: 2 servings Recipe source: Recipe Tag yahoo group |
Sauteed Sugar Snap Peas (TNT)
pstarkoski- Admin
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