Caesar Green Beans
2 C. water
3/4 lb. green beans (3 Cups)
1/4 C. Caesar salad dressing
2 T. dried cranberries
Heat water to boiling in 2-quart saucepan. Add beans; heat to boiling.
Boil, uncovered, 5 minutes. Cover and boil 2-5 minutes longer or until
crisp-tender; drain. Toss with dressing. Place beans in serving bowl;
sprinkle with dried cranberries. Makes 6 servings.
source: Betty Crocker's "Holiday", Nov., 2000
Recipe Source: Creative Cooking Corner yahoo group (P. Luttenberger)