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Quick Chicken Strips with Broccoli Supper
4 boneless, skinless chicken breasts, cut into 1-1/2 inch strips
1 head broccoli florets
1 tablespoon olive oil
Coupons
1 small onion, chopped
1 teaspoon each, dried basil, oregano, and thyme or, 1 tablespoon fresh of each
2 garlic cloves, minced
1/2 cup chicken broth
1/4 teaspoon kosher or sea salt
1/4 teaspoon black pepper
Directions
Place olive oil in large skillet over medium heat. Add onion and cook for 5 to 8 minutes, until softened and translucent. Add broccoli and chicken strips and cook for 3 minutes, flipping, until broccoli is bright green and strips are browned on both sides.
Add garlic and cook for 30 seconds. Add chicken broth, herbs, salt, and pepper, and cook for an additional 3 to 4 minutes, until chicken is cooked through.
Enjoy!
Quick Chicken Strips with Broccoli Dinner - Skinny Ms.
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4 boneless, skinless chicken breasts, cut into 1-1/2 inch strips
1 head broccoli florets
1 tablespoon olive oil
Coupons
1 small onion, chopped
1 teaspoon each, dried basil, oregano, and thyme or, 1 tablespoon fresh of each
2 garlic cloves, minced
1/2 cup chicken broth
1/4 teaspoon kosher or sea salt
1/4 teaspoon black pepper
Directions
Place olive oil in large skillet over medium heat. Add onion and cook for 5 to 8 minutes, until softened and translucent. Add broccoli and chicken strips and cook for 3 minutes, flipping, until broccoli is bright green and strips are browned on both sides.
Add garlic and cook for 30 seconds. Add chicken broth, herbs, salt, and pepper, and cook for an additional 3 to 4 minutes, until chicken is cooked through.
Enjoy!
Quick Chicken Strips with Broccoli Dinner - Skinny Ms.
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