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Hi--
Since my hubby's dad was Polish, I always look for some Polish recipes to try...We had this one a few nights ago .... we really loved it and ate the leftovers the next night.
hugs,
peg
Ch³opski Posi³ek (Peasants' Bacon and Cabbage)
Chlopski is the Polish word for peasant, and literally translated
this dish is called 'Peasants' Meal'. It's a dish which is most
popular in the provinces like Lubuskie, in the far west of Poland.
1 medium green cabbage, coarsely chopped
6 slices fatty bacon, diced
1 medium onion, chopped
1 large leek, chopped
1/4 cup water
2 cloves garlic, chopped
1 lb. Polish sausage cut into 1 inch pieces
1/2 teaspoons salt and pepper
Cook bacon in a large skillet until crisp; remove bacon, reserving
drippings in skillet. Crumble bacon, and set aside. Add all other
ingredients except sausage to dripping; cover and cook 10 minutes
over medium heat, turning cabbage once. Add sausage; cover and cook
5 minutes or until sausage is heated. Transfer to serving dish with
a slotted spoon; sprinkle with bacon.
Makes 4 servings.
http://www.krykiet.com/polish_food.htm
Recipe Source: Recipe Tag Yahoo group (Lily D)
Since my hubby's dad was Polish, I always look for some Polish recipes to try...We had this one a few nights ago .... we really loved it and ate the leftovers the next night.
hugs,
peg
Ch³opski Posi³ek (Peasants' Bacon and Cabbage)
Chlopski is the Polish word for peasant, and literally translated
this dish is called 'Peasants' Meal'. It's a dish which is most
popular in the provinces like Lubuskie, in the far west of Poland.
1 medium green cabbage, coarsely chopped
6 slices fatty bacon, diced
1 medium onion, chopped
1 large leek, chopped
1/4 cup water
2 cloves garlic, chopped
1 lb. Polish sausage cut into 1 inch pieces
1/2 teaspoons salt and pepper
Cook bacon in a large skillet until crisp; remove bacon, reserving
drippings in skillet. Crumble bacon, and set aside. Add all other
ingredients except sausage to dripping; cover and cook 10 minutes
over medium heat, turning cabbage once. Add sausage; cover and cook
5 minutes or until sausage is heated. Transfer to serving dish with
a slotted spoon; sprinkle with bacon.
Makes 4 servings.
http://www.krykiet.com/polish_food.htm
Recipe Source: Recipe Tag Yahoo group (Lily D)