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| This is a great recipe....I didn't make enough the first time! I guess I will need to get two packages of Kielbasa next time!! This is listed as an appetizer, but we had it for dinner....good either way. Enjoy, hugs, peg Kielbasa with Honey Mustard Submitted by: Megan "This is another odd kielbasa recipe that surprises everyone. It's always a winner at parties. The best type of honey mustard for this recipe is a mustard with more honey texture than mustard. Very easy." Original recipe yield: 5 to 6 servings. Prep Time:10 MinutesCook Time:5 MinutesReady In:15 Minutes 1 pound kielbasa sausage 1 1/2 cups ginger ale 1 teaspoon brown sugar 8 ounces honey mustard Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces. In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar. Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping. http://appetizer.allrecipes.com/az/KielbasawithHoneyMustard.asp Recipe source: Recipe-Tag yahoo group (LilyD) |