Hi... We cooked these out on the grill a few nights ago and oh my gosh...they are so good!! I had the leftovers the next day for lunch!! Enjoy! hugs, peg Grilled Honey Mustard Brats 1 C. honey mustard 1/4 C. mayonnaise 2 t. Worcestershire sauce 1/4 t. celery seed 8 uncooked bratwrust links 8 brat buns In a small bowl combine mustard, mayonnaise, Worcestershire sauce and celery seed. Pour 3/4 cup into a large resealable plastic bag, add brats. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining sauce. Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill brats, covered over medium heat for 10 minutes, turning frequently. Baste with 2 tablespoons of reserved sauce, grill 3 minutes longer. Turn and baste with 2 tablespoons sauce, grill 3-5 minutes longer or until no longer pink. Serve on buns with remaining sauce. Dorie Recipe source: Momsmenuplan yahoo group, submitted by Dorie |
Grilled Honey Mustard Brats (TNT)
pstarkoski- Admin
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