Sugar Snap Peas with Mint
Submitted by: Ornery
"Simple and quick to prepare. Sugar snap peas are quickly fried with green
onion and garlic, and tossed with fresh mint leaves. Wonderful use for
spring
garden vegetables. Serve hot or at room temperature."
Original recipe yield: 4 servings.
Prep Time: = 6 Minutes
Cook Time: = 4 Minutes
Ready In: = 10 Minutes
Servings: = 4 (
INGREDIENTS:
. 2 teaspoons olive oil
. 3/4 pound sugar snap peas, trimmed
. 3 green onions, chopped
. 1 clove garlic, chopped
. 1/8 teaspoon salt
. 1/8 teaspoon pepper
. 1 tablespoon chopped fresh mint
DIRECTIONS:
1. Heat oil in a large skillet over medium heat. Add the sugar snap peas,
green onion, and garlic. Season with salt and pepper. Stir-fry for 4
minutes,
then remove from heat and stir in the mint leaves.
from
http://sidedish.allrecipes.com
Submitted by: Ornery
"Simple and quick to prepare. Sugar snap peas are quickly fried with green
onion and garlic, and tossed with fresh mint leaves. Wonderful use for
spring
garden vegetables. Serve hot or at room temperature."
Original recipe yield: 4 servings.
Prep Time: = 6 Minutes
Cook Time: = 4 Minutes
Ready In: = 10 Minutes
Servings: = 4 (
INGREDIENTS:
. 2 teaspoons olive oil
. 3/4 pound sugar snap peas, trimmed
. 3 green onions, chopped
. 1 clove garlic, chopped
. 1/8 teaspoon salt
. 1/8 teaspoon pepper
. 1 tablespoon chopped fresh mint
DIRECTIONS:
1. Heat oil in a large skillet over medium heat. Add the sugar snap peas,
green onion, and garlic. Season with salt and pepper. Stir-fry for 4
minutes,
then remove from heat and stir in the mint leaves.
from
http://sidedish.allrecipes.com