Sugar Snap Peas with Onions and Bacon Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Beats the Box Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 10 minutes Yield: 4 servings Ratings and Reviews User Rating: 5 Stars 3 slices bacon, cut into 1/2-inch pieces 1 small yellow skinned onion, peeled and chopped 1 pound sugar snap peas 1/2 cup water Salt and pepper In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate. Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender. Add peas and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan. Add bacon back to the skillet and remove pan from heat. Transfer to a serving dish and enjoy! from http://www.foodnetwork.com |
Sugar Snap Peas with Onions and Gravy (TNT)
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