A DILL BUTTER GRILL FISH
1 1/2 lb. fish fillets (amber jack, orange roughy, perch, etc.)
1/2 c. butter
1 tbsp. chopped parsley
1 tsp. dill flakes
2 tbsp. lemon juice
2 tsp. salt
Pepper to taste
Cut fillets into serving size portions. Cover grill with aluminum
foil.
Place fillets on the foil over moderate heat coals.
Combine the rest of the ingredients and baste fish with the
resulting sauce.
Cook about 4 inches from heat for 8-10 minutes. Turn and baste
again,
cooking for an additional 5-7 minutes or until fish flakes with
fork.
Note: For indoor use - same directions can be applied using broiler.
Extend
cooking time 5-7 minutes per side, 4 inches from heat.
Donna
NOTES from Peg----I used orange roughy and I broiled it. I also added some fresh chives.
Recipe source: Recipe Tag yahoo group
1 1/2 lb. fish fillets (amber jack, orange roughy, perch, etc.)
1/2 c. butter
1 tbsp. chopped parsley
1 tsp. dill flakes
2 tbsp. lemon juice
2 tsp. salt
Pepper to taste
Cut fillets into serving size portions. Cover grill with aluminum
foil.
Place fillets on the foil over moderate heat coals.
Combine the rest of the ingredients and baste fish with the
resulting sauce.
Cook about 4 inches from heat for 8-10 minutes. Turn and baste
again,
cooking for an additional 5-7 minutes or until fish flakes with
fork.
Note: For indoor use - same directions can be applied using broiler.
Extend
cooking time 5-7 minutes per side, 4 inches from heat.
Donna
NOTES from Peg----I used orange roughy and I broiled it. I also added some fresh chives.
Recipe source: Recipe Tag yahoo group