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Grilled Fish Fillets
Recipe form Razzle Dazzle Recipes (http://www.razzledazzlerecipes.com)
Marinade:
2 TBSP balsamic vinegar
2 TBSP lemon juice (at room temperature)
1 TBSP olive oil
4 cloves garlic, crushed
1 TBSP fresh ginger (or 1 tsp. ground ginger)
1/8 tsp. white pepper
4 (5-oz.) fish fillets ... I used tilapia, but any fillets would be fine
In a shallow glass casserole dish, combine vinegar, lemon juice, olive oil, garlic, ginger and white pepper. Add fillets; turn to coat with marinade. Cover and refrigerate at least 2 hours, turning occasionally.
Spray grill with cooking spray. Preheat grill. Drain and discard any remaining marinade.
Grill fillets 4 minutes on each side, or until cooked through.**
**NOTE: We had to cook for longer than 4 minutes on each side...it was probably about 8+ minutes on each side. We used a charcoal grill instead of a gas grill, if that makes any difference.
Recipe form Razzle Dazzle Recipes (http://www.razzledazzlerecipes.com)
Marinade:
2 TBSP balsamic vinegar
2 TBSP lemon juice (at room temperature)
1 TBSP olive oil
4 cloves garlic, crushed
1 TBSP fresh ginger (or 1 tsp. ground ginger)
1/8 tsp. white pepper
4 (5-oz.) fish fillets ... I used tilapia, but any fillets would be fine
In a shallow glass casserole dish, combine vinegar, lemon juice, olive oil, garlic, ginger and white pepper. Add fillets; turn to coat with marinade. Cover and refrigerate at least 2 hours, turning occasionally.
Spray grill with cooking spray. Preheat grill. Drain and discard any remaining marinade.
Grill fillets 4 minutes on each side, or until cooked through.**
**NOTE: We had to cook for longer than 4 minutes on each side...it was probably about 8+ minutes on each side. We used a charcoal grill instead of a gas grill, if that makes any difference.