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These grilled chicken breasts are really yummy and the lime dill sauce is wonderful!
Enjoy!
hugs,
peg
Grilled Chicken Breasts With Lime/Dill Sauce
4 chicken breast halves deboned and skinned
Marinade:
1/4 C. lime juice
1/4 t. salt
1/8 t. pepper
1/2 t. dried dill weed
1/2 t. dried minced onion
2 T. melted butter
Combine all marinade ingredients in heavy ziplock bag; mix. Add chicken breasts; seal bag. Turn to coat chicken with marinade; let stand at room temperature for 10-15 minutes. Meanwhile preheat charcoal grill. Place chicken breasts over medium coals or low setting gas grill. Cover grill; grill for 5 minutes on each side. Chicken can also be oven broiled. Baste with butter after turning. Serve hot with buttered noodles.
Taste of Home Country Cooking 1996
Recipe source: A Year of Holidays yahoo group, submitted by Sherry
These grilled chicken breasts are really yummy and the lime dill sauce is wonderful!
Enjoy!
hugs,
peg
Grilled Chicken Breasts With Lime/Dill Sauce
4 chicken breast halves deboned and skinned
Marinade:
1/4 C. lime juice
1/4 t. salt
1/8 t. pepper
1/2 t. dried dill weed
1/2 t. dried minced onion
2 T. melted butter
Combine all marinade ingredients in heavy ziplock bag; mix. Add chicken breasts; seal bag. Turn to coat chicken with marinade; let stand at room temperature for 10-15 minutes. Meanwhile preheat charcoal grill. Place chicken breasts over medium coals or low setting gas grill. Cover grill; grill for 5 minutes on each side. Chicken can also be oven broiled. Baste with butter after turning. Serve hot with buttered noodles.
Taste of Home Country Cooking 1996
Recipe source: A Year of Holidays yahoo group, submitted by Sherry