| Hi... This was so good!! We thoroughly enjoyed this...love anything stir-fried! Enjoy! hugs, peg Sweet Catalina Chicken Stir-Fry 2 cups instant rice, uncooked 1 lb. boneless skinless chicken breasts, cubed 3/4 cup Kraft Catalina Dressing 1/4 cup Kikoman Soy Sauce 1/2 tsp. garlic powder 1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained Prepare Rice as directed on packages. Cook chicken in dressing, soy sauce and garlic powder for 5 minutes. Add vegetables, cover. Simmer 5 to 7 minutes or until vegetables are tender,stirring frequently. Serve over rice. Makes 4 servings Recipe source: MyFavoriteRecipeBox yahoo group, submitted by Jackie Austin. |
Sweet Catalina Chicken Stir-Fry (TNT)
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