From: KatieB331 (Original Message) | Sent: 11/8/2004 6:38 PM |
Title: Diabetic thanksgiving cheesecake Categories: Cheesecake, Diabetic Yield: 36 servings 1 (3oz) box any flavor -sugar-free gelating 8 oz Light cream cheese 1 pk D-Zerta topping, whipped as -pkg directs 2 c Graham cracker crumbs 22 pk Sweet n' Low 7 tb Margaine, from sticks Seen this in a magazine today.. Have never tried Diabetic Thanksgiving Cheesecake (3537) Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6 pkg sweet/low and graham cracker crumbs. Add melted margarine. Press 2 c of crumb mixture firml;y into 9 x 13 pan. Reserve rest for top. Cream 16 pkg sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs. Chill 3-4 hr. Also freezes well. ( 37 calories per square), Makes 36 squares. From: Home Cooking Magazine 11/91 issue (submitted by Deanna Naivar,Temple, Texas) |