From:   KatieB331 (Original Message) | Sent: 10/29/2004 3:35 PM |
| Title: BUTTERNUT SQUASH WITH GINGER Categories: Vegetables, Fruits, Diabetic, Holidays Yield: 4 servings 1 lg Butternut Squash 1 tb Gingerroot, freshly minced 1/4 c Unsweetened Apple Juice Nutmeg, freshly ground Peel and seed the squash. Cut it into 1/2-inch cubes. Put the squash, gingerroot, and apple juice into a lightly oiled baking dish. Cover and bake in a 350-degree oven for 50 to 60 minutes. Sprinkle on the nutmeg just before serving. ~-- |