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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Garlic Chicken

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Garlic Chicken Empty Garlic Chicken

    Post by pstarkoski Wed Jan 28, 2009 6:48 am

    From: ~Pixie (Original Message)Sent: 7/10/2004 8:47 PM
    Garlic Chicken
    4 oz Corkscrew Macaroni
    3/4 lb Chicken Breast Halves
    -bones and skinless
    2/3 c Chicken Broth
    2 ts Cornstarch
    1/4 ts Salt
    1/4 ts Pepper
    Nonstick Spray Coating
    1/2 c Chopped Onion
    2 Garlic Cloves; minced
    1/2 ts Dried Oregano crushed
    1/4 ts Dried Thyme crushed
    1 c Sliced Fresh Mushrooms
    1 c Halved Zucchini slices
    2 ts Cooking Oil
    1/2 c Chopped Tomato


    Cook pasta according to package directions, EXCEPT omit oil. Drain
    well.

    Meanwhile, rinse chicken; pat dry. Cut chicken into 3/4-inch pieces.
    For sauce, stir together chicken broth, cornstarch, salt, and pepper;
    set aside.

    Spray a cold wok or large skillet with non-stick coating. Preheat wok
    or skillet over medium heat. Add onion, garlic, oregano, and thyme;
    stir-fry for 2 minutes. Add mushrooms and zucchini; stir-fry for 2 to
    3 minutes more or till vegetables are crisp-tender. Remove vegetables.

    Add oil to wok or skillet. Then, add chicken; stir-fry for 3 to 4
    minutes or till tender and no longer pink. Stir sauce, add to wok or
    skillet. Cook and stir till thickened and bubbly. Cook for 2 minutes
    more. Stir in tomato, vegetable mixture, and pasta. Cook till heated
    through.

    Makes 4 (1 1/3-cup) servings. One serving equals 2 1/2 Lean Meat
    Exchanges; 1 1/2 Starch/Bread Exchanges; 1 Vegetable Exchange; 1/2 Fat
    Exchange.


      Current date/time is Fri Mar 29, 2024 5:45 am