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Last edited by CMforever on Mon Feb 02, 2009 4:01 am; edited 2 times in total
Spooky cookies
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Last edited by CMforever on Mon Feb 02, 2009 4:01 am; edited 2 times in total
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| From: ~Pixie (Original Message) | Sent: 9/26/2006 4:06 PM |
| Gingerbread Corpses http://www.wow-halloween-costumes.com/html/cookbook/cook16.html |
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| From: ~Pixie (Original Message) | Sent: 9/26/2006 4:12 PM |
| Eyeball Cookies Planning Tip: Can be refrigerated in a rigid airtight container with wax paper between layers up to 1 day or frozen up to 1 month. 3 Tbsp all-purpose flour 1/2 an 18-oz roll refrigerated sugar-cookie dough 12 miniature peanut butter cups (Reese's) Red liquid food color 1 tube (.75 oz) blue writing gel (optional) 1. Have a large baking sheet ready. 2. Knead flour into dough until well blended. Remove 1/4 tsp dough, roll into 12 tiny balls (for pupils); reserve. Roll remaining dough into an even 12-in. log. Cut in twelve 1-in. pieces. Place pieces cut side up. Insert your thumb in center of each and make an indentation large enough to hold a peanut butter cup; insert cup. 3. Roll dough between palms of your hands to rise up and around sides of cup. Put a pupil in center of cup. Place 2 in. apart on ungreased baking sheet. 4. Put a few drops red food color into a small cup. Dip in end of toothpick; draw veins from center to edge of each cookie. Refrigerate 15 minutes to firm dough. 5. Meanwhile heat oven to 350°F. 6. Bake cookies 12 min or until pale golden around edges. Remove to a wire rack to cool. If desired, pipe blue gel around pupils of some of the cookies. |
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