Ham and Noodle Casserole (TNT)

Hi--
I had some leftover ham and needed to make something with it and I found this recipe in my newest issue of "Cooking for 2". ... so I made it . It was really good and so quick and easy to make. What a great way to use up leftover ham!
Enjoy!
hugs,
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Ham and Noodle Casserole

2 cups uncooked egg noodles
1 cup cubed deli ham
1/2 cup shredded cheddar cheese
1/2 cup condensed cream of celery soup, undiluted
1/3 cup 2% milk
1 teaspoon finely chopped onion
2 teaspoons butter, melted, divided
1/4 teaspoon poppy seeds
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon dried basil
3 tablespoons dry bread crumbs

Cook noodles according to package directions. Meanwhile, in a small bowl, combine
the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and
seasonings. Drain noodles; add to ham mixture. Transfer to a 1-1/2-qt. baking
dish coated with cooking spray. Combine bread crumbs and remaining butter;
sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until
heated through.

Yield: 3 servings.

Recipe source: Cooking for 2 magazine, Spring 2009, submitted by Laura Burgess from Mount Vernon, South Dakota.



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