Asian Chicken and Rice Bake (TNT)

View previous topic View next topic Go down

Asian Chicken and Rice Bake (TNT)

Post by pstarkoski on Thu Jan 08, 2009 4:38 am

The only suggestion is I had to bake it a little longer because the rice was still not quite done.
Enjoy!
hugs,
peg



Asian Chicken and Rice Bake

Serves: 4
Source: www.campbellskitchen.com

3/4 cup uncooked long grain rice
4 boneless skinless chicken breast halves
1 10 3/4-ounce can golden mushroom soup
3/4 cup water
2 tablespoons soy sauce
2 tablespoons cider vinegar
2 tablespoons honey
1 teaspoon garlic powder
Paprika


SPREAD rice in 2-qt. shallow baking dish. Top with chicken.

MIX soup, water, soy, vinegar, honey and garlic powder. Pour over
chicken. Sprinkle with paprika. Cover.

BAKE at 375°F. 45 min. or until done.

Serve with your favorite stir-fry vegetable blend.

Recipe source: momsmenuplan yahoo group, submitted by Christine

pstarkoski
Admin
Admin

Female
Number of posts : 12206
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum